2023 Innovator Award Winner: Shivani Garg, Ph.D.

Shivani Garg, Ph.D.
Project Manager, LanzaTech

For her research applying synthetic biology to engineer anaerobic acetogen for the production of fuels and chemicals.

I am Shivani Garg. I am a Synthetic Biologist working at LanzaTech, a gas fermentation company based in Chicago, Illinois, USA. I obtained my Ph.D. in Molecular Biology and Biochemistry from Iowa State University.

During my graduate studies, I embarked on an entrepreneurial endeavor, founding a biotechnology start-up, OmegaChea Biorenewables, focused on harnessing microbial fermentation to convert sugars into lubricants. Though the start-up faced challenges and did not traverse the valley of death, it served as a profound learning experience for me.

Subsequently, my academic pursuit brought me to the Metabolic Engineering laboratory at Rice University in Houston for post-doctoral training. Here, I delved into the realm of gas fermentation, a fun journey that led me to Intrexon in San Francisco where I worked on converting methane to fuels. Destiny steered me back to the Midwest in 2018, where I found my professional home at LanzaTech, and  have been working on anaerobic gas fermentation to convert syngas into fuels and chemicals.

My passion lies in harnessing the immense natural diversity present in enzymes and microbes, adeptly engineering them to synthesize invaluable products otherwise reliant on conventional chemical processes. Over my 15-year career traversing both academic and industrial spheres, I have contributed to diverse projects ranging from fermentation of sugars to fermentation of gases (methane and carbon dioxide) to make fuels and chemicals.

I remain committed to pushing the boundaries of scientific innovation, continually striving to transform theoretical possibilities into tangible solutions that positively impact our world.